Breyers Piña Colada Split

Recipe - The Fairway Market Corporate

Prep Time5 Minutes

Servings6

Calories180

Ingredients

1 small pineapple

2 cups Breyers® Original Natural Vanilla Ice Cream

2 cups toasted flaked coconut

1 tsp grated lime peel

6 maraschino cherries

Directions

1. Cut pineapple in half lengthwise. Remove core. Use a melon baller to scoop out bite-size chunks of pineapple, leaving 1/2-in. border.

2. Scoop Breyers® Original Natural Vanilla Ice Cream and pineapple pieces evenly into each pineapple boat. Toss together coconut and lime zest and sprinkle over pineapple. Top with maraschino cherries. Serve immediately.

3. Make-Ahead: Pineapple boats can be refrigerated for up 24 hours.

Nutritional Information

3 h Total Fat
5 mg Cholesterol
40 mg Sodium
37 g Total Carbs
3 g Dietary Fiber
29 g Sugars
2 g Protein

5 minutes

Prep Time

0 minutes

Cook Time

Servings

180

Calories

Shop Ingredients

Makes 6 servings

1 small pineapple

Fresh Made Pineapple Chunks, Small

Add Fresh Made Pineapple Chunks, Small to Favorites.Add Fresh Made Pineapple Chunks, Small to Favorites.

$6.99 avg/ea$6.99/lb

2 cups Breyers® Original Natural Vanilla Ice Cream

Breyers Natural Vanilla Ice Cream, 1.5 quart

Add Breyers Natural Vanilla Ice Cream, 1.5 quart to Favorites.Add Breyers Natural Vanilla Ice Cream, 1.5 quart to Favorites.

$6.99$0.15/fl oz

2 cups toasted flaked coconut

Wholesome Pantry Organic Unsweetened Coconut Flakes, 7 oz

Add Wholesome Pantry Organic Unsweetened Coconut Flakes, 7 oz to Favorites.Add Wholesome Pantry Organic Unsweetened Coconut Flakes, 7 oz to Favorites.

$3.49$0.50/oz

1 tsp grated lime peel

Key Limes, 16 oz

Add Key Limes, 16 oz to Favorites.Add Key Limes, 16 oz to Favorites.

$4.99$0.31/oz

6 maraschino cherries

Luxardo The Original Maraschino Cherries, 14.1 oz

Add Luxardo The Original Maraschino Cherries, 14.1 oz to Favorites.Add Luxardo The Original Maraschino Cherries, 14.1 oz to Favorites.

$29.99$2.13/oz

Nutritional Information

3 h Total Fat
5 mg Cholesterol
40 mg Sodium
37 g Total Carbs
3 g Dietary Fiber
29 g Sugars
2 g Protein

Directions

1. Cut pineapple in half lengthwise. Remove core. Use a melon baller to scoop out bite-size chunks of pineapple, leaving 1/2-in. border.

3. Make-Ahead: Pineapple boats can be refrigerated for up 24 hours.